FORK BUFFET # 1

 

SELECTION OF COLD MEATS


BASKET OF FRESH BREAD AND BUTTER


CHICKEN DRUMSTICKS AND / OR SPICY WINGS


QUICHE SELECTION


MINI PORK PIE SERVED WITH PICKLES


SPRING ROLLS SERVED WITH SWEET CHILLI DIP


ONION BHAJIS SERVED WITH RAITA DIP


PASTA SALAD


 GREEN SALAD


SELECTION OF SWEETS


£7.95 per person

  

FORK BUFFET # 2

 

FRESH SALMON SERVED WITH PRAWNS

 

SELECTION OF COLD MEATS

 

BASKET OF FRESH BREAD & BUTTER


COLD CHICKEN PLATTER

 

QUICHE SELECTION


POTATO AND RED ONION SALAD


COLESLAW


RICE SALAD


SELECTION OF PICKLES


CHEESE PLATTER SERVED WITH BISCUITS


SELECTION OF SWEETS


£9.50 per person

 
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